Appetizers

• POINT JUDITH CRISPY CALAMARI
  Charred Lemon Tartar & Cocktail Sauce
  14
• SMOKED SALMON
  House-Baked Lavash and Served Traditionally
  15
• COLOSSAL PRAWN COCKTAIL
  Atomic Horseradish and Cocktail Sauce
  17
• CAFE PACIFIC CRAB REMOULADE
  Classic Remoulade Sauce, Sriracha and Avocado
  18
• CEVICHE
  Shrimp, Scallopsand Lobster, Marinated in Fresh Citrus Juices and Cilantro
  16
• MARYLAND STYLE JUMBO LUMP CRAB CAKE
  Charred Lemon Tarter, Microp Greens
  18
• ESCARGOT BOURGUIGNONNE
  Wild Burgundy Snails Baked in Garlic and Herb Butter, topped with Puff Pastry
  13
• SOUP DU JOUR
  
  8
• NEW ENGLAND CLAM CHOWDER
  
  8
• FRUITS de MER
  Our Freshest King Crab Legs, Colossal Prawns, East Coast Oysters, Lump Crabmeat
  Small 44 Large 76

Salads

• CAESAR SALAD
  Romaine Hearts, Herbed Croutons, Parmesan Reggiano, Classic Anchovy Dressing
  10
• WEDGE SALAD
  Iceberg Lettuce, Cherry Tomatoes, Bacon, Danish Bleu Cheese Crumbles and Dressing
  11
• MIXED GREEN
  Pecans, Feta, Tomato, Olive, Carrot and House Dressing
  10
• ORIENTAL CHICKEN SALAD
  Chicken, Iceberg, Almonds, Scallions, Sesame Seeds and Rice Noodles, in Ginger Dressing
  15
• CRAB LOUIE
  Jumbo Lump Crab Meat, Tomato, Egg and Iceberg, with Louie Dressing
  18
• BLACKENED SHRIMP CAESAR
  Jumbo Shrimp over our Classic Caesar Salad
  22
• SEAFOOD CHOPPED
  Shrimp, Crab Meat, Capers, Feta, Bell Pepper, Tomato, Cucumber and Romaine, in Red Wine Dressing
  19
• SOUTHWESTERN PRIME NY STRIP SALAD
  Pepper Jack, Corn, Black Beans, Avocado, Tomato and Mixed Greens, in Jalapeno Ranch
  17
• SHORT SMOKED SALMON SALAD
  Grilled Filet of Salmon, House Lettuce Mix, Shaved Parmesan Reggiano, Pepper Croutons, Cherry Tomatoes, Three Mustard Dressing
  25
• COBB SALAD
  Romaine, Ham, Chicken, Avocado, Tomato, Bleu Cheese, Bacon, Egg, Ranch or Bleu Cheese Dressing
  16

Café Pacific Classics

• THREE ONION CRUSTED SEA BASS
  Grilled Corn Risotto, Haricots Verts, Carrots and Ancho Cream Sauce
  23
• SHORT SMOKED SALMON
  Sesame Scented Spinach, Crispy French Fries and Pommery Aioli
  25
• LEMON SOLE AMANDINE
  Almond Crusted Sole, Sauteed Seasonal Vegetables and Lemon Butter Sauce
  25
• GRILLED RAINBOW TROUT
  Preserved Lemon, Green Bean Couscous & Tomato Basil Sauce
  23
• CLASSIC LOBSTER ROLL
  Connecticut Style Lemon Butter on Toasted Brioche Roll, Pommes Frites
  19
• SEAFOOD CREPES
  Scallops, Shrimp and Crab Filled, with Seafood Cream Sauce, Jasmine Rice and Asparagus
  16
• HALF N HALF
  Choose Two Selections: Caesar, Mixed Green, Clam Chowder, Soup du Jour, Seafood Chopped, Lemon Roasted Trout, Southwest Steak, Seafood Crepe, Oriental Chicken, Chicken Salad Sandwich
  16
• 7oz. PRIME TENDERLOIN FILET
  Certified Prime Beef Pepper Steak, served with Cognac Sauce and French Fries
  37
• 9oz. PRIME CAFE PACIFIC PEPPER STEAK
  Certified Prime Beef Served with Cognac Sauce and Crisp French Fries
  45
• GRILLED VEGETABLE PLATE
  Comprised of Zucchini, Squash, Asparagus, Portobello Mushrooms, Tomato Basil Sauce
  16

Sandwiches

• GULF SNAPPER FISH TACOS
  Tempura Fried Fish, Cabbage, Chipotle Crema, Pico de Gallo, Corn Tortillas, Cilantro Rice
  14
• CAFE PACIFIC STEAKBURGER
  Half Pound, Roma Tomato, Lettuce, Red Onion, Tilamook Sharp Cheddar, Crisp French Fries
  15
• PRIME FRENCH DIP
  Shaved Prime Beef, Provolone, Creamy Horseradish, Toasted Baguette, Peppercorn Au Jus
  17
• CHICKEN SALAD SANDWICH
  Chicken Breast Salad Mix, Roma Tomato, Lettuce, Sourdough, Crisp French Fries
  14

Appetizers

• POINT JUDITH CRISPY CALAMARI
  Charred Lemon Tartar & Cocktail Sauce
  14
• SMOKED SALMON
  Local Lavash and Served Traditionally
  16
• COLOSSAL PRAWN COCKTAIL
  Atomic Horseradish and Cocktail Sauce
  17
• JUMBO LUMP CRAB REMOULADE
  Classic Remoulade Sauce, Sriracha, Avocado
  18
• CEVICHE
  Shrimp, Scallop and Lobster, Marinated in Fresh Citrus Juices and Cilantro
  16
• MARYLAND STYLE JUMBO LUMP CRAB CAKE
  Charred Lemon Tarter, Micro Greens
  18
• OYSTERS ROCKEFELLER
  East Coast Oysters, Spinach, Aged Parmesan, Pernod, Applewood Bacon
  15
• ESCARGOT BOURGUIGNONNE
  Wild Burgundy Snails Baked in Garlic and Herb Butter, topped with Puff Pastry
  12
• CAVIAR - Petrossian Royal Ossetra
  30 Grams or 100 Grams Traditional Accompaniments
  30gr 160 100gr 395
• FRUITS de MER
  Our Freshest King Crab Legs, Colossal Prawns, East Coast Oysters, Lump Crab Meat
  Small 44 Large 76

Café Pacific Classics

• THREE ONION CRUSTED SEA BASS
  Grilled Corn Risotto, Haricots Verts, Carrots and Ancho Cream Sauce
  44
• LEMON SOLE AMANDINE
  Almond Crusted Sole, Sauteed Seasonal Vegetables and Lemon Butter Sauce
  34
• GRILLED TEXAS GULF RED SNAPPER
  Jasmine Rice, Avocado, Tomato, Roasted Corn Relish and Sweet Corn Sauce
  36
• SHORT SMOKED SALMON
  Sesame Scented Spinach, Crispy French Fries and Pommery Aioli
  34
• EAST COAST DIVER SCALLOPS
  Pan Seared in Lemon and Brown Butter, Foraged Mushroom Risotto, Pesto Oil
  38
• SPRINGER FARMS CHICKEN BREAST
  Pan Roasted Bone-In Chicken Breast, Pecan Crusted Sweet Potatoes, Herb Jus, Brussel Leaves
  28
• FRESH NOVA SCOTIA LOBSTER
  3lb. Flown in Daily "Larger Sizes Available Upon Request"
  76
• LOBSTER & TRUFFLE RISOTTO
  Freshly Steamed Lobster Meat, House-made Truffle Butter Risotto, Shaved European Truffles
  42
• CAFE PACIFIC STEAK & LOBSTER
  Half Lobster Steamed and a 7oz. Prime Filet
  65

Soups & Salads

• SOUP DU JOUR
  
  8
• NEW ENGLAND CLAM CHOWDER
  
  8
• MIXED GREENS
  Pecans, Feta, Tomato, Olives, Carrot and House Dressing
  10
• WEDGE SALAD
  Iceberg Lettuce, Cherry Tomatoes, Bacon, Danish Blue Cheese Crumbles and Dressing
  11
• CAESAR SALAD
  Romaine Hearts, Herbed Croutons, Parmesan Reggiano, Classic Anchovy Dressing
  10
• TOMATO CAPRESE
  Raindrop Farms Heirloom Tomatoes, Mozzarella Co. Buratta, Basil, Pomegranate Balsamic
  14

Simple Seafood

• BAY OF FUNDY SALMON
  Served with Steamed Asparagus and your Choice of Accompaniment
  34
• TEXAS RED SNAPPER
  Served with Steamed Asparagus and your Choice of Accompaniment
  36
• IDAHO RAINBOW TROUT
  Served with Steamed Asparagus and your Choice of Accompaniment
  25
• CHILEAN SEABASS
  Served with Steamed Asparagus and your Choice of Accompaniment
  44
• Accompaniments
  Beurre Blanc, Soy Ginger, Dill & Caper Beurre Blanc, Fresh Tomato Basil, House Lemon Tarter

Café Pacific Classic Steaks

• PRIME 14 oz NY STRIP
  Bruleed Heirloom Tomato, Black Truffle Butter, and Texas Bourbon Gastrique
  41
• 9oz FILET
  Simple with Béarnaise Sauce or Peppered with Cognac Sauce. Served with Pommes Frites
  43
• 12oz FILET
  Simple with Béarnaise Sauce or Peppered with Cognac Sauce. Served with Pommes Frites
  53
• BONE-IN VEAL CHOP
  Pan Roasted Milk-fed Veal, Parmesan Crusted, Oyster Mushrooms,Burgundy Pan Demi
  42
• COLORADO DOUBLE-CUT LAMB CHOPS
  Herb Crusted, Sauteed Succotash, Pomegranate Reduction
  49

Café Pacific Bar Menu

• CAVIAR - Petrossian Royal Ossetra
  30 Grams or 100 Grams Traditional Accompaniments
  30gr 160 100gr 395
• SMOKED SALMON
  
  15
• COLOSSAL PRAWN COCKTAIL
  
  17
• CEVICHE
  
  16
• PARMESAN TRUFFLE FRIES
  
  10
• ORIENTAL CHICKEN SALAD
  
  18
• CAFE PACIFIC CRAB REMOULADE
  
  18
• CAFÉ PACIFIC STEAKBURGER
  
  15
• POINT JUDITH CRISPY CALAMARI
  
  14
• MARYLAND STYLE CRAB CAKE
  
  18
• 9oz. FILET PEPPER STEAK
  Pepper Crusted with Cognac Demi and Pommes Frites
  45

Desserts

• KEY LIME TART
  Graham Cracker Crust
  11
• PECAN BALL
  Vanilla Ice Cream, Pecans and Fudge Sauce
  11
• CREME BRULEE
  Grand Marnier
  10
• SEASONAL BERRIES
  House-Made Almond Tuile, Fresh Cream
  10
• CHEF'S SELECTION ICE CREAM & SORBET
  Featuring Henry's of Dallas
  7
• TRIPLE LAYERED CHOCOLATE CAKE
  Imported Chocolates, Fresh Cream
  12
• NEW YORK CHEESECAKE
  Bakery Fresh from New York
  12

Appetizers

• SMOKED SALMON
  Smoked Salmon, Red Onion, Capers, Local Lavash
  16
• POINT JUDITH CRISPY CALAMARI
  Charred Lemon Tartar & Cocktail Sauce
  14
• CEVICHE
  Shrimp, Scallop and Lobster Marinated in Fresh Citrus Juices and Cilantro
  16
• MARYLAND STYLE JUMBO LUMP CRAB CAKE
  Charred Lemon Tarter Sauce, Micro Greens
  18
• COLD WATER OYSTERS ON THE HALF SHELL
  
  3/ea
• COLOSSAL PRAWN COCKTAIL
  Atomic Horseradish and Cocktail Sauce
  17

Café Pacific Classics

• THREE ONION CRUSTED SEA BASS
  Grilled Corn Risotto, Harcots Verts, Carrots, and Ancho Cream Sauce
  23
• SHORT SMOKED SALMON
  Pommes Frites, Sesame Scented Spinach & Pommery Aioli
  25
• LEMON SOLE AMANDINE
  Almond Crusted Sole served with Sauteed Seasonal Vegetables & Lemon Butter Sauce
  25
• 7oz PRIME TENERLOIN FILET
  Certified Prime Pepper Steak, served with Cognac Sauce, and Crisp French Fries
  37
• PRIME FRENCH DIP
  Shaved Prime Beef, Provolone, Creamy Horseradish, Toasted Baguette, Peppercorn Au Jus
  17

Soups & Salads

• SOUP DU JOUR
  
  8
• NEW ENGLAND CLAM CHOWDER
  
  8
• CAESAR SALAD
  Romaine Hearts, Herbed Croutons, Parmesan Reggiano, Classic Anchovy Dressing
  10
• MIXED GREEN SALAD
  Pecan, Feta, Tomato, Carrot, Olive & House Dressing
  10

Brunch Menu

• FRESH ORANGE JUICE MIMOSAS & CAFÉ PACIFIC BLOODY MARYS
  
  4
• THE STANDARD
  Two Eggs Any Style, Bacon, Sliced Tomato, Scratch-made Biscuit, Fresh Fruit
  16
• MIGAS
  Scrambled Eggs with Tomatoes, Avocado, Peppers and Crispy Tortillas, Cotija Cheese
  15
• HUEVOS RANCHEROS
  Certified Prime Beef, Two Eggs Any Style, Refried Beans, Tortillas, House Ranchero Sauce
  21
• HAM & CHEESE OMELETTE
  Tillamook Sharp Cheddar and Ham, Home Fries
  14
• LOBSTER OMELETTE
  Lobster, Asparagus, Whipped Tarragon Goat Cheese
  20
• FRENCH TOAST
  Crispy Baguette French Toast, Served with Two Eggs Any Style, Bacon, and Maple Syrup
  14
• CAFÉ PACIFIC STEAKBURGER
  Half Pound, Roma Tomato, Lettuce, Red Onion, Tillamook Sharp Cheddar, Crisp French Fries
  15
• CLASSIC LOBSTER ROLL
  Lobster Salad on Toasted Brioche Roll with Fries
  19
• SEAFOOD CREPES
  Seafood Cream, Jasmine Rice & Asparagus
  16
• BISCUITS & GRAVY
  Scratch-made Biscuit, Sausage Gravy, Over Easy Egg
  13
• AVOCADO TOAST
  Artisan 9-Grain, Smashed Avocado, Heirloom Tomatoes, Shaved Radish, Red Pepper Flake, Micro Beet
  12
• NOVA SCOTIA LOBSTER FRITTATA
  Butter Poached Lobster Meat, Tarragon, Zucchini, Raindrop Farms Sunrise Tomatoes
  19

Eggs Benedict

Two Poached Eggs, Served on an English Muffin with Canadian Bacon, Country Potatoes and Hollandaise Sauce

• CLASSIC BENEDICT
  
  15
• CRAB CAKE BENEDICT
  
  20
• SMOKED SALMON BENEDICT
  
  18
• NOVA-SCOTIAN LOBSTER BENEDICT
  
  18

Sides

• BACON OR SAUSAGE
  
  6
• SLICED HEIRLOOM TOMATO
  
  6
• SLICED AVOCADO
  
  6

Entrée Salads

• ORIENTAL CHICKEN SALAD
  Chicken, Iceberg, Almonds, Scallionsand Rice Noodles, Ginger Dressing
  15
• CRAB LOUIE
  Jumbo Lump Crab Meat, Tomato, Egg and Iceberg, with Louie Dressing
  18
• SEAFOOD CHOPPED
  Shrimp, Crab Meat, Capers, Feta, Bell Pepper, Tomato, Cucumber and Romaine, in Red Wine Dressing
  19
• COBB SALAD
  Romaine, Ham, Chicken, Avocado, Tomato, Bleu Cheese, Bacon, Egg, Ranch or Bleu Cheese Dressing
  16

Young Adults Under 12

• BACON, EGG, AND CHEESE BISCUIT
  Choice of Shoestring Fries or Fresh Fruit
  10
• CRISPY CHICKEN TENDERS
  Pommes Frites
  10
• FRENCH TOAST
  Powdered Sugar & Maple Syrup
  9

Single Malt Scotch Whiskey

• Balvenie Doublewood 12yr
  
• Balvenie Carribean Cask 14 yr
  
• Glenfiddich
  
• Glenlivet 12 Year
  
• Glenmorangie 12 Year & 18 Year
  
• Highland Park 12 Year, 18 Year
  
• Lagavulin 16 Year
  
• Laphroaig 10 Year
  
• Macallan 12 Year, 18 Year, 25 Year
  
• Macallan 21 Year “Fine Oak”
  
• Oban 14 Year
  
• Scapa 12 Year
  
• Talisker 10 Year
  

Blended Scotch Whiskey

• Chivas Regal 12 Year
  
• Johnny Walker Red, Black & Blue
  
• Pinch 15 Year
  

Fine Whiskey

• Baker´s
  
• Basil Hayden´s
  
• Blanton´s
  
• Booker´s
  
• Knob Creek
  
• Woodford Reserve
  
• Whistle Pig 10yr Rye
  

Premium Tequila

• Don Julio Silver
  
• Jose Cuervo, Reserva de Familia
  
• Casamigos, Blanco, Reposado, Anejo
  
• Patron Silver & Grand Patron
  

Port Wines

• Warre's Optimo 10 yr
  
• Taylor Tawny 20 Year
  
• Presidential 10 yr
  
• Warre´s 1994 Vintage
  

Dessert Wine

• Far Niente Dolce, Napa, Glass & Bottle
  

Cognac & Brandy

• Courvoisier VSOP & XO
  
• Hennessey VSOP, XO
  
• Martel, VSOP, Cordon Blue & XO
  
• Remy Martin VSOP, 1738, XO & Louis XIII
  

Armagnac & Calvados

• Daron Calvados, Fine, XO
  
• Larressingle, Armagnac
  

Grappa

Liqueurs

• Amaretto Di Saronna
  
• Averna
  
• Bailey´s Irish Cream, Caramel
  
• B&B
  
• Benedictine
  
• Campari
  
• Chambord
  
• Cointreau
  
• Cuarentay Tres (Liquor 43)
  
• Drambuie
  
• Dubonnet Blonde, Rouge
  
• Frangelico
  
• Grand Marnier, 100 & 150
  
• Lillet
  
• Limoncello
  
• Midori
  
• Nocello
  
• Pernod
  
• Ricard
  
• Sambuca Romano & Black
  
• Tia Maria
  
• Tuaca
  

Beers

• Beck's N/A
  
• Bud Light
  
• Coor's Light
  
• Dogfish Head IPA
  
• Duvel
  
• Heineken
  
• Lakewood IPA
  
• Michelob Ultra
  
• Miller Lite
  
• Modelo Especial
  
• Shiner Bock
  
• Stella Artois
  
• Budweiser
  

Wines by the Glass

• Voveti, Prosecco, Italy, NV
  
  10
• Dr. Karl Christoffel, Dry Riesling, Germany 2016
  
  10
• Acacia, Unoaked Chardonnay, California, 2018
  
  10
• Imagery, Pinot Noir, California, 2018
  
  10
• Gruet, Sparkling Brut, New Mexico, NV
  
  12
• Impeccable, Rose, Provence, 2018
  
  12
• Zenato, Pinot Grigio, Italy, 2016
  
  12
• Crowded House, Sauvignon Blanc, New Zealand, 2018
  
  12
• Rodney Strong, Chardonnay, Sonoma, 2018
  
  12
• Altocedro, Malbec, Argentina, 2018
  
  12
• Murphy Goode, Cabernet Sauvignon, California, 2015
  
  12
• Impeccable, Rose Brut, Provence, NV
  
  14
• King Estate, Pinot Gris, Oregon, 2015
  
  14
• M by Minuty, Rose, France, 2017
  
  14
• Girard, Sauvignon Blanc, Napa Valley, 2016
  
  14
• De Loach, Chardonnay, Russian River, 2015
  
  14
• JCB "Les Ursuline", Chardonnay, Bourgogne, 2017
  
  14
• Resplendent, Pinot Noir, Oregon, 2017
  
  14
• Chateau Petite Sirene, Bordeaux, France, 2015
  
  14
• Twenty Bench, Cabernet Sauvignon, Alexander Valley, 2018
  
  14